Cooking Temperatures USDA recommended internal temperatures
Product	Fahrenheit
Eggs & Egg Dishes
Eggs	Cook until yolk & white are firm
Egg dishes	160°
Ground Meat & Meat Mixtures
Turkey, chicken	165°
Veal, beef, lamb, pork	160°
Fresh Beef
Rare	145°
Medium	160°
Well Done	170°
Fresh Veal
Medium	160°
Well Done	170°
Fresh Lamb
Medium	160°
Well Done	170°
Fresh Pork
Medium	160°
Well Done	170°
Poultry
Chicken, whole	180°
Turkey, whole	180°
Poultry breasts, roasts	170°
Poultry thighs, wings	180°
Stuffing (cooked alone or in bird)	165°
Duck & Goose	180°
Ham
Fresh (raw)	160°
Pre-cooked (to reheat)	140°