Air Fryer frozen pierogi's

Air Fryer frozen pierogi's 

Toss in oil

Set in the air fryer for 8-10 minutes 400 degrees F, (air fryer setting) after 4 minutes flip the pierogies, and continue the time.

Alternative recipe says 370F for 15 minutes

Air Fryer eggs in the hole

Preheat ninja flip to 350°F

2 eggs

2 slices bread

Butter flavored cooking spray

S&P

Cook 8 minutes

Press down the center of the bread leaving an indentation large enough to accommodate an egg or if you prefer, cut a hole into the center of the bread.

Lay the bread onto a baking tray covered in parchment and sprayed with butter cooking spray 

I happen to have a baking tray that perfectly accomodations 2 slices of bread side by side. 

Crack an egg into the indentation or hole of each slice of bread.

Carefully slide into the oven on the wire rack.

Set timer for 8 minutes.

This cooks my eggs the way I like them, runny inside but white covering the yolk.

Cook a little longer if you want a harder yolk.

I generally salt and pepper my eggs after they are done. I think salt makes the egg whites rubbery if they are salted before cooking, but you do you. 

Remove from oven and enjoy your breakfast. 

The BEST Air Fryer Oven potato wedges

This is my opinion.

I use a Ninja Foodie Flip oven.

Your milage may vary.

Air Fryer or Air Roast setting

400°F

30 minutes total bake time.

Flip and rotate half way through

 Ingredients:

Potatoes, I used a couple larger red potatoes

Extra virgin olive oil

Lowry's seasoned salt

Instructions:

Preheat oven to 400°F in Air Fry or Air Roast setting whilst you prepare your spuds. Preheating longer than the 30 seconds it beeps at to signal it's ready makes the oven heat more even and closer to the true temp imo. 

Line the baking tray with parchment.

Cut the washed and dried potatoes into wedges, about 8 wedges per potato. It's important that the potatoes are completely dry. 

I used red potatoes but I'm sure this works on any kind you prefer.

Toss the potatoes in enough oil to coat and season liberally with Lowry's seasons salt or whatever you prefer.

Toss to coat everything.

Lay the wedges out in a single layer on the prepared baking tray leaving some space between the wedges to make sure they bake, not steam.

Place the pan of potatoes in the oven on the wire rack. 

(Note, you can cook some chicken parts along side the potatoes if you so wish.). I season mine the same as the wedges, with oil and Lowry's.

Set the timer for 15 minutes then flip each wedge and chicken and rotate the tray 90 degrees. Set timer for 15 minutes more.

Check the internal temp of the chicken to make sure it's done. Remove from oven.

While my chicken rested a few minutes, I left the wedges in the oven. They were done but it didn't hurt them to bake a while longer. 😋