Instantpot Fareway chicken roast

One seasoned chicken roast or 4 large chicken breasts.
Peel some potatoes
1½ cups water or chicken stock
Onion
Garlic

Put cut up potatoes in the bottom of the instant pot. Add the rest, laying the chicken on top with the thickest sides on the outer rim if using breasts.

Manual setting, 40 minutes.
Natural release, 5-10 minutes
Cut up chicken or shred.
Mash the taters with a splash of milk.

Serve with green beans or veggie of your choice.

Instantpot boxed mac and cheese

Place 1.5 cups of water and the milk into the Instant Pot liner.
Add dry pasta and stir.
Add butter and cheese powder.
Close the lid, make sure the vent is sealed.
Select MANUAL, HIGH pressure, set the time for TWO minutes.
Once the cook time is done, wait 2-3 minutes and release the pressure, carefully.

Stir well and serve.

Instantpot Boneless Beef Ribs

Instantpot Boneless Beef Ribs

About 2 1/3 pounds boneless beef ribs
1 cup water
 Charles Vargo's Rendezvous seasoning or rub of your choice
BBQ sauce, optional

Season ribs with salt
Place ribs in Instantpot and pour 1 cup water on them
Select meat/stew setting for 40 minutes
When timer beeps, unplug cooker and throw a cold wet towel on lid.  Release pressure.
Sprinkle Rendezvous seasoning on ribs and serve.

Slow Cooker Corned Beef

Slow Cooker Corned Beef

1 corned beef brisket
1 seasoning pack
1 onion, quartered
1 apple, quartered
1 12 ounce bottle Guinness beer
1/4 cup cider vinegar
1/4 cup brown sugar
1 Tablespoon dijon mustard
1/4 teaspoon ground cloves
1/4-1/2 teaspoon caraway seed (optional)
Dash of pepper

Place corned beef in bottom of slow cooker, add seasoning pack, the onion, apple and beer.
Whisk vinegar, brown sugar, mustard, cloves and pepper and poor over top.

Cook on regular slow cook setting of InstantPot for 7 hours, or until meat is fork tender.

Serve with boiled red potatoes and veggie of your choice.

Instantpot Classic Mashed Potatoes

Instantpot Classic Mashed Potatoes

5-8 medium potatoes
2 cups water
1 tsp salt
100 ml. (4 oz.) cream
salt and pepper to taste

P
lace the washed potatoes in the Instant Pot,
pour on the water and sprinkle with salt.
Close and lock the lid of the Instant Pot. Press
[Manual] and then choose 20 minutes pressure cooking time.
When time is up, open the cooker using Quick Pressure Release (see page 5).
Transfer potatoes to mixing bowl, reserving the cooking water remove the skins while
they are still hot.
Add two tbsps of the cooking liquid and two of cream and begin mashing with a potato
masher. Continue adding small quantities of the cooking liquid and cream until the
desired consistency is reached. Add any additional salt and pepper to taste.

Instantpot Roast Baby Potatoes

Instantpot Roast Baby Potatoes 

5 Tbsp vegetable oil 
1 k (2 lbs) baby or fingerling 
potatoes 
1 sprig, rosemary 
3 garlic cloves (outer skin on) 
1 cup stock 

salt and pepper to taste 

P ress [Sauté] to pre-heat the cooker. When the words “Hot” appear on the 

display add the vegetable oil. Then add the potatoes, garlic and rosemary. 

Roll the potatoes around and brown the outside on all sides (8-10 minutes). 

Then, with a sharp knife, pierce in the middle of each potato (do not stir the 

potatoes, anymore). Pour in the stock.

Close and lock the lid of the Instant Pot. Press [Manual] and then choose 11 minutes pressure cooking time.

When time is up, open the cooker using Quick Pressure Release

Remove the outer skin of the garlic cloves (and serve garlic whole or smash, to taste). 

Then, sprinkle everything with salt and pepper and serve! Serves 4-6

Instant Pot Pork Roast

Instant Pot Pork Roast
Instant Pot is a pressure cooker.

Seasoned pork roast
Season with seasoned salt and lemon pepper seasoning, if not already seasoned from store.

Remove netting and cut into about 6 chunks.
I've found that cutting meat into chunks helps cook the meat evenly in the Instant Pot.
Leaving it whole usually leaves a raw spot in the middle.  Yuck.
Pour 1 cup of liquid into pot and add meat in one layer in the bottom of the pot.
Lock on the lid and hit the Meat/Stew button.
The default time is 35 minutes and my pork turned out perfect!
When the cooker beeps, unplug the unit and place a cold towel on the lid.  After about a minute or so, release the steam.

this is a good time to warm up your tortillas.

Shred the meat.
Spoon some meat onto the tortillas, add shredded cheese and sour cream.
Enjoy.

Chicken in tortilla shells

Chicken in Tortilla shells

Frozen chicken breasts
Taco seasoning
Tortilla shells
Shredded cheese
Sour cream

Place 1 cup of water in bottom of pressure cooker.
Place frozen chicken in basket and put it all in cooker.
Set Instantpot on meat setting for 25 minutes.
When it beeps, let it release naturally or fast release with cold, wet towel.
Shred the chicken and place in pot with a bit of water and seasoning.
Sauté for a bit to flavor meat.
Warm your tortilla shells and add chicken, cheese and whatever toppings you like.
Mmm