Instantpot Fareway chicken roast

One seasoned chicken roast or 4 large chicken breasts.
Peel some potatoes
1½ cups water or chicken stock
Onion
Garlic

Put cut up potatoes in the bottom of the instant pot. Add the rest, laying the chicken on top with the thickest sides on the outer rim if using breasts.

Manual setting, 40 minutes.
Natural release, 5-10 minutes
Cut up chicken or shred.
Mash the taters with a splash of milk.

Serve with green beans or veggie of your choice.

HAM LOAF

Farweay Ham Loaf

HAM LOAF

3 1/2 To 4 pounds Ham Loaf
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
1/4 cup cider vinegar


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham loaf, eggs, bread crumbs,
evaporated milk, salt and ground black pepper. Mix all together
well and form into a loaf. Place loaf into a lightly greased 9x13
inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard
powder and vinegar. Mix well and pour over the loaf in the final
15 minutes of baking