Homemade Ranch Dressing Mix

Homemade Ranch Dressing Mix

Ingredients

1/3 cup dry buttermilk

2 tablespoons dried minced onions

2 teaspoons parsley flakes

1 teaspoon dried dill weed

1 teaspoon ground black pepper

1 teaspoons salt

1 teaspoon garlic powder

1 teaspoons dried chives

Instructions

1. Mix everything and store in a well sealed jar or container.
2. If you prefer a more powdered mix you can run the mixture in your blender or a coffee grinder.
3. 2 tablespoons equal on packet of store bought ranch dressing mix.

Notes

To use as a salad dressing mix 2 tablespoons dry mix with 1/3 cup mayonnaise and 1/3 cup milk.

Read more at http://crockpotladies.com/tip-tuesday-homemade-ranch-dressing-mix/#S5GdtdOmVsPpsGo1.99

Original Ranch Roasted Potatoes

INGREDIENTS

Potatoes

• ¼ cup vegetable oil
• 1 packet (1 ounce) Hidden Valley® Original Ranch Salad®Dressing & Seasoning Mix
• 2 pounds small red potatoes quartered

DIRECTIONS

Side Dishes

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

Homemade Ranch Dressing Mix

Homemade Ranch Dressing Mix

Ingredients:

• 2 Teaspoons salt
• 2 teaspoons dried minced or powdered garlic
• 2 teaspoons ground black pepper
• 8 teaspoons dried minced powder onion
• 2 teaspoons sugar
• 2-½ teaspoons paprika
• 2-½ teaspoons parsley flakes

Directions:

1. Combine all ingredients in a small bowl and stir to distribute evenly.
2. Place mixture in dry container with tight fitting lid.
3. You can store the mixture for up to 6 months.
4. Shake dry mix before measuring for prepared dressing.

TO MAKE DRESSING:

Mix 1-tablespoon mix with 1-cup buttermilk and 1 cup mayonnaise (not miracle whip).

Refrigerate for several hours before eating

Ranch Potato Topping

Original Ranch Potato Topping

Ingredients

1 package/8 oz. Cream cheese 3/4 cup Hidden Valley® The Original Ranch® Dressing 1/4 cup Sour cream 2 teaspoons Crisp-cooked, crumbled bacon* 2 teaspoons Minced green onions 6 medium Baked potatoes * Bacon pieces may be used

Preparation

Prep Time: 15 min. Bake Time: 1 hr. In a food processor fitted with a metal blade, blend together cream cheese, dressing and sour cream. Add bacon and onions; pulse 3 to 4 times. Serve over hot baked potatoes. Makes 1 1/2 cups.