3-4 chicken breasts
1 can cream of chicken soup
1 packet dry Italian dressing
1 packet dry Ranch dressing
*4oz cream cheese optional. Add at the end when done cooking.
Mix all together and cook in slow cooker on high for 4 hours.
No-Drain Microwave Macaroni and Cheese
1 7oz box of Mac & Cheese mix
1 3/4 cup HOT tap water
1/4 cup milk
1/4 cup butter
Put macaroni in a 2 qt bowl with HOT tap water. If you can’t use HOT water, adjust cooking time accordingly.
Cook in microwave for 9 to 9 1/2 minutes, stirring once or twice. All the water should be absorbed and macaroni tender. Stir again after it is finished.
Add cheese mix, milk and butter, stirring until butter is melted and cheese powder is cheesy.
This is a good recipe. Dump ingredients in pot, set to low and 8 hours later, tender beef and root veggies for a yummy dinner.
I used a 3 pound tri corned beef.
I substituted beef stock for the water and since I don't like cabbage, I left it out.
Serve with horseradish sauce.
Preheat oven to 450 degrees.
Warm two baking sheets in oven in lower half and super half oven racks.
Butter bread and add cheese. Assemble and place sandwiches on baking sheet.
Place second baking sheet or top of sandwiches and place in oven in lower rack of oven.
Bake till golden brown and delicious.
Use just one baking sheet and flip sandwiches after a few minutes to brown both sides.