Easy Biscuits and Gravy

Easy Biscuits and Gravy

Frozen buttermilk biscuits
1 pound bulk breakfast sausage
4 heaping Tablespoons of flour
2 cups milk
Salt and Pepper to taste

Preheat the oven and bake biscuits according to package directions.  Meanwhile, crumble the sausage into a large deep sided pan and brown over medium heat.
Do not drain off grease.  Sprinkle flour over the sausage and stir to incorporate, about 1 minute.  Add milk turn up heat to high and stir and scrape the bottom of the pan of the brown bits.  Liquid should thicken as it comes to a boil, season to taste.  Turn down heat to low until biscuits are ready.  Pour sausage gravy over split biscuits.  2 biscuits for each serving is a very generous portion.
Enjoy

Cheese-Garlic Biscuits

Cheese-Garlic Biscuits
Like Red Lobsters



2 cups Bisquick Baking Mix
2/3 cup Milk
1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup margarine or butter, melted
1/4 tsp. garlic powder

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder;
brush over warm biscuits before removing from cookie sheet. Serve warm.

(10 to 12 biscuits)