2.19.2008

Conversion Charts

U.S to Metric
Capacity

1/5 teaspoon 1 ml
1 teaspoon 5 ml
1 tablespoon 15 ml
1 fluid oz. 30 ml
1/5 cup 50 ml
1 cup 240 ml
2 cups (1 pint) 470 ml
4 cups (1 quart) .95 liter
4 quarts (1 gal.) 3.8 liters
Weight
1 oz. 28 grams
1 pound 454 grams



Capacity
1 militers 1/5 teaspoon
5 ml 1 teaspoon
15 ml 1 Tablespoon
30 ml 1 fluid oz.
100 ml 3.4 fluid oz.
240 ml 1 cup
1 liter 34 fluid oz.
1 liter 4.2 cups
1 liter 2.1 pints
1 liter 1.06 quarts
1 liter .26 gallon

Weight
1 gram .035 ounce
100 grams 3.5 ounces
500 grams 1.10 pounds
1 kilogram 2.205 pounds
1 kilogram 35 oz.




16 tablespoons 1 cup
12 tablespoons 3/4 cup
10 tablespoons + 2 teaspoons 2/3 cup
8 tablespoons 1/2 cup
6 tablespoons 3/8 cup
5 tablespoons + 1 teaspoon 1/3 cup
4 tablespoons 1/4 cup
2 tablespoons 1/8 cup
2 tablespoons + 2 teaspoons 1/6 cup
1 tablespoon 1/16 cup
2 cups 1 pint
2 pints 1 quart
3 teaspoons 1 tablespoon
48 teaspoons 1 cup
Oven Temps
This is an approximate conversion chart between gas mark and electric ovens.
Gas Mark Fahrenheit Celsius Description
1/4 225 110 Very cool/very slow
1/2 250 130 ---
1 275 140 cool
2 300 150 ---
3 325 170 very moderate
4 350 180 moderate
5 375 190 ---
6 400 200 moderately hot
7 425 220 hot
8 450 230 ---
9 475 240 very hot
Crockpot Conversion Chart
If original recipe calls for 1/4 to 1/2 hr, cook on low for 4 to 8 hours or cook on high for 1 1/2 to 2 1/2 hours

If original recipe calls for 1/2 to 1 hr, cook on low for 6 to 8 hours or on high for 3 to 4 hours

If original recipe calls for 1 to 3 hrs., cook on low for 8 to 16 hrs. or cook on high for 4 to 6 hrs.

Low is 180 to 200 degrees

High is around 300 degrees

The cooking times sure aren't very specific, but only a guideline given by the Culinary Arts Institute.
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