Easy Biscuits and Gravy
Frozen buttermilk biscuits
1 pound bulk breakfast sausage
4 heaping Tablespoons of flour
2 cups milk
Salt and Pepper to taste
Preheat the oven and bake biscuits according to package directions. Meanwhile, crumble the sausage into a large deep sided pan and brown over medium heat.
Do not drain off grease. Sprinkle flour over the sausage and stir to incorporate, about 1 minute. Add milk turn up heat to high and stir and scrape the bottom of the pan of the brown bits. Liquid should thicken as it comes to a boil, season to taste. Turn down heat to low until biscuits are ready. Pour sausage gravy over split biscuits. 2 biscuits for each serving is a very generous portion.
Enjoy
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