microwave corn on the cob

You don't need to shuck corn before cooking then in the microwave.

Cut the ends off so you can push the ear out when it's done.

Place in microwave on a plate. Cook 4 minutes on high.

Since the corn will be screaming hot, wear silicone pinchers and squeeze that baby out of the husk.

Usually, you won't even have to clean any silk off.

Butter liberally and salt and pepper and enjoy! 🌽