5.23.2014

Filipino Pork BBQ

Filipino Pork BBQ

Ingredients:
  • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
  • 1 Cup of soy sauce
  • 1 Whole garlic peeled & smashed
  • 1 Small onion minced
  • 2 Lemons
  • ½ Cup of 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. Dark brown sugar
  • 1 Cup of Banana sauce (ketchup)
  • 1 Tsp. MSG (optional)
Directions:
Soak bamboo skewers in water overnight to avoid splitting and burning before using.

http://www.filipino-food-lovers.com/filipino-pork-bbq/
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