Chinese Dumpling Dipping Sauce

• Makes approximately 6 Tbsp.
• Total time: 5 minutes

Ingredients

• 2 cloves garlic
• 3 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 2 tsp sesame oil
• 1 tsp hot chili oil

• Directions

  1. Crush garlic
  2. Combine all ingredients together.
  3. Store in a sealed container in the refrigerator.

  Nutrition information per serving:

  20 calories; 1.5 g total fat; 0 mg cholesterol; 267 mg sodium; 1 g carbohydrate; 0 g fiber; 0 g protein