9.29.2013

Chinese Dumpling Dipping Sauce

Chinese Dumpling Dipping Sauce


  • Makes approximately 6 Tbsp.
  • Total time: 5 minutes

Ingredients

  • 2 cloves garlic
  • 3 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tsp hot chili oil
  • Directions

    1. Crush garlic
    2. Combine all ingredients together.
    3. Store in a sealed container in the refrigerator.

    Nutrition information per serving:

    20 calories; 1.5 g total fat; 0 mg cholesterol; 267 mg sodium; 1 g carbohydrate; 0 g fiber; 0 g protein
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