Steak House Sweet Potatoes

Steak House Sweet Potatoes

  • Time 5 minutes
  • Serves 2


  • 4 small sweet potatoes
  • sweet butter
  • ground cinnamon

How to make it

  • Scrub the sweet potatoes clean.
  • Prick their tops to vent out steam.
  • Nuke until soft.
  • Slit and into each cavity add a generous pat of sweet butter and sprinkle in a lot of cinnamon.
  • When you're ready to eat them just mash all together in the skins and be ready for the ensuing food coma.
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