Steak House Sweet Potatoes

• Time 5 minutes
• Serves 2

Ingredients

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• 4 small sweet potatoes
• sweet butter
• ground cinnamon

How to make it

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• Scrub the sweet potatoes clean.
• Prick their tops to vent out steam.
• Nuke until soft.
• Slit and into each cavity add a generous pat of sweet butter and sprinkle in a lot of cinnamon.
• When you're ready to eat them just mash all together in the skins and be ready for the ensuing food coma.