Steak House Sweet Potatoes
- 4 small sweet potatoes
- sweet butter
- ground cinnamon
How to make it
- Scrub the sweet potatoes clean.
- Prick their tops to vent out steam.
- Nuke until soft.
- Slit and into each cavity add a generous pat of sweet butter and sprinkle in a lot of cinnamon.
- When you're ready to eat them just mash all together in the skins and be ready for the ensuing food coma.