"Jiffy" Microwave Cornbread

"Jiffy" Microwave Cornbread

1 pkg Jiffy Corn Muffin Mix
1/3 + 2 Tbsp. milk
1 egg

Grease an 8 inch or 9 inch microwave safe dish.  A glass pie plate is fine.
Mix ingredients until will blended in a medium bowl.  Pour into prepared dish.  Microwave 8 minutes on medium (50%) power.

The bread will not brown so don't use color as an indicator that it's finished.  The edges will not get crispy as it does in the oven, but it is still a nice quick alternative.
Serve with butter and honey.

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