7.06.2012

Copycat Wendy's Chili


Copycat Wendy's Chili
Ingredients
  • 2 pounds ground beef
  • 29-ounce can tomato sauce
  • 29-ounce can kidney beans with liquid
  • 29-ounce can pinto beans with liquid
  • medium onion, diced
  • green chiles, diced
  • rib celery, diced
  • medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water
Instructions
  1. Brown the beef and drain the fat off.
     
  2. Crumble the cooked beef into pea size pieces.
     
  3. In a large pot, combine the beef with the remaining ingredients and bring to a simmer over low heat.
     
  4. Cook, stirring every 15 minutes, for 2-3 hours. 
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