2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets | 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley |
| 1. | Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. |
| 2. | Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. |
| 3. | Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown. |
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