Southern Fried Chicken
| 1 chicken |
| 1 cup flour |
| 1 egg |
| 1/2 cup milk |
| 2 tsp. garlic powder | | 1 tsp. paprika |
| 1 tsp. black pepper |
| 1 tsp salt
|
Billie Hill, long time employee and senior consultant for Lodge Manufacturing, recently shared her secret for perfect southern fried chicken with us: Prepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1 tablespoon of flour to the mixture. Dip chicken in egg mixture, then in flour mixture, repeat, and shake well. Fry in hot grease, with chicken pieces half covered in Crisco, and well spaced, until brown, and turn. Cover with lid for 7-8 minutes on low heat. Drain on paper towels. For just the right utensil click here: 5 qt. chicken fryer
No comments:
Post a Comment