Hot & Cool Teriyaki Wings
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: > 2 hrs
4 pounds chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper
3/4 teaspoon hot pepper sauce
***Cool Teriyaki Dipping Sauce***:
3/4 cup dairy sour cream
1/3 cup mayonnaise
1 tablespoon each minced green onions, minced parsley and teriyaki Sauce.
Remove and discard chicken wing tips (or save for stock). Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight. Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently. Serve with Dipping Sauce.
Cool Teriyaki Dipping Sauce: Combine 3/4 cup dairy sour cream, 1/3 cup mayonnaise, 1 Tbsp. each minced green onions, minced parsley and teriyaki Sauce. Refrigerate until ready to serve.