Frozen Peanut Butter Pie

Frozen Peanut Butter Pie



    1/3 C  Peanut Butter 1 regular sized container of Fat Free Cool Whip Graham Cracker Pie Crust


Combine peanut butter and 1/2 of the Cool Whip together till creamy and smooth. Fold in the rest of the Cool Whip. Then pour entire mixture into a graham cracker crust. Freeze for at least 2 hours.
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