Salsa

 Salsa

This is so easy and a delicious way to use up those fresh garden tomatoes.  I make this in the food processor.  If you want yours chunkier, then dice all the veggies instead.  This also freezes well.

• Tomatoes ( 8 ounces), seeded and chopped  (about 6 small or medium tomatoes)

3 green onions with green tops, chopped

1/3 cup packed chopped fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon seeded and chopped jalapeño

2 cloves garlic, minced

1/2 teaspoon salt  

 

 

Directions

1. Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.

Calories: 20
Protein: 1 g
Sodium: 306 mg
Cholesterol: 0 mg
Carbohydrates: 4 g
Exchanges: Free Food