This is so easy and a delicious way to use up those fresh garden tomatoes. I make this in the food processor. If you want yours chunkier, then dice all the veggies instead. This also freezes well.
- Tomatoes ( 8 ounces), seeded and chopped (about 6 small or medium tomatoes)
- Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.
Protein: 1 g
Sodium: 306 mg
Cholesterol: 0 mg
Carbohydrates: 4 g
Exchanges: Free Food