9.14.2008

Tartar Sauce

I never measure because I usually just make up enough to use for dinner but here is my best guesstimate.

3/4 cup mayo, light mayo, plain yogurt or white salad dressing (the kind that is usually sold next to the mayo at the grocery store)
1 Tbsp. lemon juice
1 1/2 Tbsp. dill pickle relish or minced dill pickles
Salt and Pepper to taste

Combine in a small bowl. Blend well. Keep refrigerated.
Will keep for 3 days.
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