RR~Onion Garlic Dip

Onion Garlic Dip

Erik Murnighan
From Every Day with Rachael Ray
October 2007

MAKES TWO AND A HALF CUPS
Prep Time: 10 min
Cook Time: 5 min

1 large onion
5 cloves garlic
1 Tbsp EVOO
16 oz container sour cream
Juice of 1 lemon
2 tsp. hot pepper sauce
1 tsp. paprika
salt to taste



1. Using a food processor, finely chop the onion and garlic.
2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving.