Beef Curry with Rice
1 1/2 pounds stew beef
salt and pepper
1 tablespoon vegetable oil
3/4 cup very hot water
2 cups hot cooked rice
1 tablespoon of curry powder or more, to taste
1 tablespoon chopped pimiento
Cut beef into smaller pieces; roll in flour seasoned with salt and pepper.
Brown beef in a heavy saucepan in a vegetable oil over medium heat.
Add hot water and bring to a boil.
Reduce heat, cover, and simmer for 2 hours.
Check occasionally and add more water if necessary.
Meanwhile, cook rice and add curry powder and pimientos.
Toss cooked rice with the beef.
Season with salt and pepper to taste.