Lemon Pepper Recipe
Make this blend in small batches as needed. Commercially made lemon pepper blends usually contain some sort of anti-caking agent to allow for long term storage. Lemon pepper tastes terrific sprinkled on top of freshly steamed vegetables.
Ingredients:
- 2 teaspoons dried lemon peel
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/4 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Directions:
1. Add all the ingredients to a coffee grinder and process into a coarse powder.
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