9.24.2014

Dilly Cornbread

Dilly Cornbread

(6 - 9 Servings)

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1 tsp. dill weed
  • 1/2 tsp. poppy seed

Preheat oven to 400°F.  Grease an 8” square pan.
Prepare muffin mix as directed on package.  Stir in dill weed and poppy seed.  Pour into pan.  Bake 15 - 20 minutes.
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