There is no easier way to make corn on the cob!
No shucking, no silk on corn, easy cleanup!
4 minutes per ear of corn, of course depends on oven wattage and size of ears.
All you need is a sharp knife and something to protect your hands from heat. I use a silicone oven mit.
Cut the stem end off after cooking at about the second row of corn, and squeeze and shake your ear out!
I will never shuck corn or pick silk out of my corn again!
Best way ever!!!
Cook Perfect Corn on the Cob — No Shucking & Silk…: http://youtu.be/AJ75-64Gm5w