Beans and Weenies

Beans and Weenies

©From the Kitchen of Deep South Dish

4 hotdogs, sliced

Olive oil

2 tablespoons of chopped onion

1 can of cheap-o pork and beans

1 can of Rotel diced tomatoes, drained

2 tablespoons Heinz ketchup

1 teaspoon of yellow mustard

2 tablespoons of brown sugar

1 teaspoon of hot sauce, or to taste, optional

Saute the onion in the olive oil over medium high heat just until soft; toss in the hotdogs and brown. Add rest of ingredients, bring to a boil, reduce to a simmer and cook 15 to 20 minutes longer. Taste and adjust seasonings as desired. Eat!