Sloppy Tots

Sloppy Tots

Ingredients:

• 32 oz. Ore-Ida tater tots
• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 garlic cloves minced
• 8 oz. Hy-Vee tomato sauce
• 1⁄2 cup Hy-Vee ketchup
• 3⁄4 cup water
• 3 tablespoons brown sugar
• 1 tablespoon Hy-Vee Worcestershire sauce
• 1 teaspoon salt
• 2 cups shredded cheddar cheese

How to make it:

1. Arrange tater tots in a single layer in a 13" x 9" x 2" baking pan. Bake at 425°F for 12 minutes.
2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot tater tots; sprinkle with cheese.
3. Bake an additional 15 mintes or until mixture is hot and cheese is melted.

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