3.16.2014

bacon, egg, and cheese breakfast casserole

bacon, egg, and cheese breakfast casserole

ingredients:

  • eggs – 6 large
  • milk – 2 cups
  • salt – 1 tsp
  • dry mustard – 1/2 tsp
  • bread – 6 – 9 slices, cubed
  • bacon – 12 slices, cooked and chopped
  • cheddar cheese – 1 cup, grated

how to:

  • Grease a 9″ x 13″ baking dish.
  • Mix together the eggs, milk, salt and dry mustard.
  • Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese.  Pour the egg mixture over the top.
  • Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 – 60 mins.
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