bacon, egg, and cheese breakfast casserole

ingredients:

• eggs – 6 large
• milk – 2 cups
• salt – 1 tsp
• dry mustard – 1/2 tsp
• bread – 6 – 9 slices, cubed
• bacon – 12 slices, cooked and chopped
• cheddar cheese – 1 cup, grated

how to:

• Grease a 9″ x 13″ baking dish.

• Mix together the eggs, milk, salt and dry mustard.

• Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese.  Pour the egg mixture over the top.

• Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 – 60 mins.