Easy Blender Hollandaise Sauce

• Easy Blender Hollandaise Sauce
• Ingredients
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• 3 egg yolks
• 1/4 tsp salt
• Pinch of pepper 
• 1-2 tbsp fresh lemon juice
• 1/2 cup unsalted butter
• Hot water optional

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Total Time: 03 - 5 Minutes

Servings: 3/4 cup hollandaise sauce

Melt the butter and let it cool slightly.   Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar.  Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream.

You can add some hot water, a Tbsp at a time, if it is too thick.

Use immediately.  You can set the blender jar in lukewarm water if you are not going to use it immediately.