Easy Blender Hollandaise Sauce

  • Easy Blender Hollandaise Sauce
  • Ingredients

  • 3 egg yolks
  • 1/4 tsp salt
  • Pinch of pepper 
  • 1-2 tbsp fresh lemon juice
  • 1/2 cup unsalted butter
  • Hot water optional

Total Time: 03 - 5 Minutes

Servings: 3/4 cup hollandaise sauce

Melt the butter and let it cool slightly.   Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar.  Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream.
You can add some hot water, a Tbsp at a time, if it is too thick.
Use immediately.  You can set the blender jar in lukewarm water if you are not going to use it immediately.

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