8.01.2013

Microwave BROCCOLI GARLIC SAUTE

Microwave BROCCOLI GARLIC SAUTE
Ingredients:
1 teaspoon olive oil
1 thin slice of butter, about ½ teaspoon
1 garlic clove finely minced (best is through a
garlic press to extract garlic juices)
1 cup fresh broccoli florets
Salt and pepper to taste
Lemon wedge
2 tablespoons of finely shredded cheddar cheese (optional)

Directions:
Add the oil, butter and garlic to microwave safe dish, Then add the broccoli.
Sprinkle with salt and pepper. Cover and Cook for 6 minutes until tender crisp. Squeeze juice from
lemon over broccoli and mix well.  Let stand for a couple minutes.

Tip: For melted cheese, (if desired)
remove the lid and sprinkle on the cheese. Simply put the lid
back on
for 1 minute to melt. No need to cook in microwave to melt the cheese.
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