Microwave BROCCOLI GARLIC SAUTE
1 teaspoon olive oil
1 thin slice of butter, about ½ teaspoon
1 garlic clove finely minced (best is through a
garlic press to extract garlic juices)
1 cup fresh broccoli florets
Salt and pepper to taste
2 tablespoons of finely shredded cheddar cheese (optional)
Add the oil, butter and garlic to microwave safe dish, Then add the broccoli.
Sprinkle with salt and pepper. Cover and Cook for 6 minutes until tender crisp. Squeeze juice from
lemon over broccoli and mix well. Let stand for a couple minutes.
Tip: For melted cheese, (if desired)
remove the lid and sprinkle on the cheese. Simply put the lid
for 1 minute to melt. No need to cook in microwave to melt the cheese.