5.13.2013

Baked Hard-Cooked Eggs


Ingredients

1 dozen eggs
1 12-count standard muffin pan
Instructions

Preheat oven to 325. Place 1 dozen eggs in muffin pan. Bake 25-30 minutes (mine took 25, this will depend on your oven). Place eggs in a cold water bath until cool. Peel.
Notes

Some brown spots may appear on shells and whites from baking. The shells will wash off easily in the water bath. Any brown spots on the whites will remain.

I peeled my egg (pictured) straight from the water bath. Peeling results may vary after coloring or refrigeration.

*The fresher the eggs are the more difficult they are to peel no matter what cooking method you use. If your eggs are quite fresh, I recommend hard boiling them in water with 1/2t of baking soda for easier peeling.
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