cup orange marmalade
cup rice vinegar or white wine vinegar
tablespoon sesame oil
teaspoons grated gingerroot
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
medium green onions, chopped (1/4 cup)
- In large bowl, mix all ingredients except coleslaw mix and onions until well blended. Stir in coleslaw mix and onions.
- Cover; refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
Makes 8 servings
If you don't have a bag of coleslaw mix, you can use 7 cups shredded cabbage and 2 shredded carrots instead.