Foil-Baked Chicken

Savory Weekend Treat - Foil-Baked Chicken

by Kikkoman's Kitchen on Friday, October 28, 2011 at 11:14am

Ingredients

6 skinless, boneless chicken thighs

1/2 cup cornstarch

1/4 cup Kikkoman Less Sodium Soy Sauce

1/4 cup Kikkoman Hoisin Sauce

1/4 cup brown sugar, packed

1/4 cup chopped cilantro

2 tablespoons minced ginger

2 cloves garlic, chopped

18 (12-inch-square) pieces aluminum foil

Instructions

Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.

Heat oven to 400°F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.

(Makes 18 packets)