what you need
1 lb. extra-lean ground beef
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 PREMIUM Hint of Salt Saltine Crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup MIRACLE WHIP Dressing
8 hot dog buns
8 romaine lettuce leaves
make it
HEAT oven to 400°F.
MIX first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 15x10x1-inch pan sprayed with cooking spray.
BAKE 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.
FILL buns with lettuce and meatballs; serve with sauce.
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