10.25.2011

Cheeseburger Meatball Subs


what you need

1 lb. extra-lean ground beef
1 cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
PREMIUM Hint of Salt Saltine Crackers, crushed (about 1/3 cup)
  green onions, chopped
egg
2 Tbsp.  milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup  MIRACLE WHIP Dressing
hot dog buns
  romaine lettuce leaves

make it

HEAT oven to 400°F.
MIX first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 15x10x1-inch pan sprayed with cooking spray.
BAKE 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.
FILL buns with lettuce and meatballs; serve with sauce.
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