Cake:
2 cups sugar
2 cups AP flour
1 1/2 cups small marshmallows
1/2 cup butter or margarine
1/2 cup vegetable oil
3 T cocoa
1 cup Coca-Cola
1 tea baking soda
1/2 cup buttermilk
2 eggs
1 tea vanilla
Frosting:
1/2 cup butter
3 T cocoa
6 T Coca-Cola
1 box (16 oz) confectioners' sugar
1 tea vanilla
1 cup chopped pecans
Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marshmallows. In saucepan, mix butter, oil, cocoa and coke. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla, mixing well. Pour into a well greased 9x13 pan and baking 35-45 minutes. Remove from oven and frost immediately.
To make frosting, combine butter, cocoa and coke in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla and pecans. Spread over hot cake. When cool, cut into squares and serve.
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