Citrus-Marinated Skirt Steak
Photo by: Photo: Mark Thomas; Styling: Andrea Steinberg
- YIELD: Serves 4
- COOK TIME:4 MINUTES
- PREP TIME:5 MINUTES
- MARINATE:15 MINUTES
- COST PER SERVING:$3.12
- COURSE: Main Dishes
Ingredients
- 1/2 cup orange juice
- 1/4 cup fresh lime juice
- 3 cloves garlic, chopped
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 1/4 pounds skirt steak
Preparation
1. Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
2. Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.
Nutritional Information
- Amount per serving
- Calories: 258
- Fat: 12g
- Saturated fat: 4g
- Protein: 30g
- Carbohydrate: 6g
- Fiber: 0.0g
- Cholesterol: 81mg
- Sodium: 679mg
All You JUNE 2010
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