Honey, Garlic and Sage Pork Sirloin Roast

Honey, Garlic and Sage Pork Sirloin Roast

• 1  Sirloin Roast, 2 to 3 lb.
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 cloves garlic, crushed
• 3 tablespoons fresh sage, minced
• or 2 teaspoons sage, dried and crumbled
• 1/2 teaspoon black pepper, coarsely ground
• 2 tablespoons honey

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash hands.
3. Line shallow roasting pan with foil.
4. Place pork in foil-lined pan.
5. Stir together oil, lemon juice, garlic, sage and pepper in small bowl; brush over top and sides of pork roast.
6. Roast pork 30 to 45 minutes; brush honey over top and sides of pork.
7. Roast 20 to 30 minutes more or until done (internal temp 155°F).

RECIPE BACKSTORY

Serving Suggestion: Carve roast. Serve with roasted potato wedges and buttered green beans. Refrigerate leftovers. Tip: To make roasted potato wedges: Cut potatoes into wedges. Toss with a little olive oil, salt and pepper, and roast alongside pork 40 to 45 minutes or until nicely browned and tender.