Homemade Hamburger/Hotdog Rolls

Homemade Hamburger/Hotdog Rolls

1 1/4 C Milk
1/3 C Vegetable Oil
1/4 C Sugar
1 tsp salt
3 3/4 C Flour
2 1/4 tsp yeast

• Place all ingredients into the bread machine in the order recommended by your machine and run on the dough cycle.
• Remove completed dough from machine and cut into equal pieces-8 for hamburger buns, 12 for hotdog buns
• Turn oven on to “warm”
• Shape your buns and place on baking sheet.  If you like the sides “soft” then have them almost touching.
• Turn the oven off & place buns inside to rise for 45 minutes.
• Bake at 375 for 15-20  minutes, till tops are golden brown.