Butter Brickle S’mores
* Marshmallows
* Graham Crackers
* Chocolate-Covered Toffee Bars
* Vanilla Frosting
In a large, resealable plastic bag, crush toffee bars into large pieces with a rolling pin. Frost half of a graham cracker with vanilla frosting. Sprinkle toffee pieces onto the frosted graham cracker. Toast marshmallow to the desired level. Place marshmallow on top of toffee bar pieces. Sandwich the marshmallow and toffee bar pieces together with another half of graham cracker.
