This is not spicy.
I didn't have evaoporated milk. I substituded a soup can of milk. Seemed to work out fine.
Mexican Beef Casserole
1 lb. ground beef
1/2 of a large onion, diced
1 can diced tomatoes. drain off some of the liquid
1 can cream of mushroom soup
2 cups shredded cheese
1 can diced green chilies, drained
1 can evaporated milk
Tortilla chips to cover the bottom of a 9 x 13 pan
In a medium skillet, saute meat, onion and tomato. Salt and pepper to taste.
In a saucepan, combine soup, chilies and milk until bubbling gently. Stir in cheese until melted.
Layer tortilla chips in the bottom of a greased casserole dish.
Add meat mixture, top with meelted cheese mixture.
Bake @350 degrees for approximately 45 minutes.