Curbside Barbecues
Boil for 12 minutes: 1 cup water, ½ cup ketchup and ½ teaspoon chili powder.
While this is boiling, brown 1 pound hamburger and 1 small onion, chopped, seasoned to taste with salt and pepper. Drain. Add to boiled mixture along with ½ teaspoon prepared mustard. Cover and simmer for seven minutes.
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