WW~Italian Turkey Burgers

Italian Turkey Burgers   main meals POINTS® Value: 5 Servings:  4 Preparation Time:  20 min Cooking Time:  10 min Level of Difficulty:  Easy   The addition of fennel seeds make these burgers reminiscent of Italian sausage. We topped them with fresh basil and tomato for a wonderful summer main course. Ingredients 1 sprays cooking spray 1 pound lean ground turkey 1/3 cup onion(s), chopped 2 tsp minced garlic 2 tsp fennel seed 1/2 tsp table salt 1/4 tsp black pepper, freshly ground 4 sprays olive oil cooking spray 2 small tomato(es), ripe, yellow and/or red, thinly sliced 1 cup basil, fresh, leaves, torn or thinly shredded 4 reduced-calorie hamburger roll(s) Instructions Coat a grill or grill pan with cooking spray; preheat to medium-high. In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and rolls with cooking spray. Grill burgers for 5 minutes; flip burgers and add bread to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more. To serve, top grilled rolls with tomato slices and burgers; garnish with basil. Yields 1 burger per serving. Notes For an extra hit of flavor, rub the bread with a cut garlic clove as it comes off the grill. Try these burgers with arugula leaves instead of the basil.