Refrigerator Bread & Butter Pickles

I'm going to try this recipe, but use Splenda instead.  Maybe I'll cut it back to 2 1/2 cups in place of the 3 cups sugar.

REFRIGERATOR BREAD AND BUTTER PICKLES

 

 

3 c. sugar
3 c. vinegar
1/3 c. canning salt
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. turmeric

Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, celery seed and turmeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.