We like using the name brand oyster crackers for this snack. The generic crackers are so thin and small and pathetic.
16 ounces plain oyster crackers
1 package dry Ranch Dressing Mix
1/2 tsp. lemon pepper
1 1/2 tsp. dill weed
1/2 tsp. garlic powder
3/4 cup salad oil
Preheat oven to 250 degrees F.
Dump the bag of crackers into a large mixing bowl.
Drizzle the oil on the crackers to coat. I must admit that I don't measure the oil and I don't think I use 3/4 of a cup, but you should use that amount for the first time you make them.
Stir to make sure oil is evenly distributed over the crackers.
Sprinkle the remaining ingredients over the crackers. Stir to combine.
You want to make sure all the dry ingredients are sticking to the crackers, not the bottom of the bowl. :)
Spread the crackers out onto a single layer onto a rimmed cookie sheet.
Bake for 15-20 minutes, until the crackers are golden brown.
Store in an air tight container.