3/4-1 cup vegan white sugar (adjust to your sweetness preference)
1 small-medium very ripe banana, mashed or pureed (should have black spots)
1 teaspoon baking soda
1/2 teaspoon vanilla
3/4 cup vegan chocolate chips
Besides being easy, this is SOOO good. Peanut Butter, Banana, Chocolate…how can you go wrong?
1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.
2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
And ta-da! There you have it. Delicious, flourless, easy cookies! Also, they are very good if you do half chocolate chips half raisins. Hope you enjoy!!
Serves: Makes about 24 cookies (if you like “normal sized” cookies