Seven Layer Bar Cookies

1/2 cup butter
1 cup graham cracker crumbs
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1-1/3 cups coconut
1/2 cup chopped almonds or walnuts
1 can sweetened condensed milk

Preheat oven to 350°F. Melt butter in a 13x9-inch pan, then add graham cracker crumbs in pan; mix until butter is absorbed. Press crumb mixture into bottom of pan. Layer chocolate chips, butterscotch chips, coconut and nuts. Pour Eagle brand milk evenly over the top and bake for 30 minutes. Cool completely and cut into 1 inch squares.
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