3.16.2008

Asparagus Puff Pastry Snacks

Asparagus Puff Pastry Snacks
This recipe calls for canned asparagus.
If using fresh, drizzle with EVOO and add additional cooking time



PREPARATION TIME: 20 minutes

COOKING TIME: 15 minutes

SERVES: 8

INGREDIENTS:
1 sheet frozen puff pastry semi thawed
1/3 cup cream cheese
1 tablespoon finely chopped fresh dill or chives
425g can Edgell Asparagus Spears, drained
2 tablespoons grated parmesan cheese


INSTRUCTIONS:
STEP 1
Divide pastry sheet in half and cut each half into 4 equal strips.

STEP 2
Place the 8 strips onto a greased baking tray and spread with combined cream cheese and chopped dill.

STEP 3
Arrange 2 - 3 drained Edgell Asparagus Spears on each strip of pastry and sprinkle with parmesan cheese. Bake in a preheated oven at 200°C(4oo
°F) and bake for 15-18 minutes.

TIP: Finely chopped cooked bacon can be added to the cream cheese.
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