Asparagus Puff Pastry Snacks
This recipe calls for canned asparagus.
If using fresh, drizzle with EVOO and add additional cooking time
PREPARATION TIME: 20 minutes
COOKING TIME: 15 minutes
1 sheet frozen puff pastry semi thawed
1/3 cup cream cheese
1 tablespoon finely chopped fresh dill or chives
425g can Edgell Asparagus Spears, drained
2 tablespoons grated parmesan cheese
Divide pastry sheet in half and cut each half into 4 equal strips.
Place the 8 strips onto a greased baking tray and spread with combined cream cheese and chopped dill.
Arrange 2 - 3 drained Edgell Asparagus Spears on each strip of pastry and sprinkle with parmesan cheese. Bake in a preheated oven at 200°C(4oo°F) and bake for 15-18 minutes.
TIP: Finely chopped cooked bacon can be added to the cream cheese.