From my grandmother's recipe box. :)
I love this recipe. So easy.
Since we are dark meat lovers, I usually use a package of thighs instead of a whole, cut up chicken.
So Easy Chicken
1 cut up chicken
18 oz bottle French Dressing
1 pkg. dry onion soup mix
Lay chicken in bottom of baking pan.
Combine dressing and soup mix. Pour over chicken.
Bake at 350 degrees F. for 1½ hours uncovered.