Herb Uses

Herb	Commonly used in:
Celery	Stock, bouillon, pickles, salads, salad dressings, seafood and vegetables.
Chives	Soups, cottage cheese, scrambled eggs, sofened butter, salads and salad dressings.
Mint Orange	Fruit cups, coleslaw, peas, zucchini, lamb, veal, cream cheese, teas, chocolate combinations, jellies, juleps and as garnishes.
Oregeno	Sausages, stews, tomato dishes, lamb, pork, chicken, omelets, eggs, pizza, cabbage, green beans, minestrone and salads.
Parsley	Vegetables, main dishes and garnishes.
Rosemary	Marinades, lamb, duck, capon, veal,pizza, peas, spinach, bioled potatoes, turnips, couliflower, beef and fish.
Sage	Sausages, duck, goose, rabbit, cheese and chowders, omelets and stuffing.
Sweet Marjoram	Sausages, stews, salads, tomato dishes, lamb, pork, chicken, omelets, eggs, pizza, cabbage, minestrone, green beans and lima beans.
Tarragon French	Eggs, mushrooms, tomatores, sweetbreads, mustard sauces, fish and chicken.
Thyme	Veal, pork, rabbit, poultry, creole, beets(pickled), tomatoes(pickled), stuffings, fat fish dishes and stews.